Chef-driven, wine-list-considered, view-when-the-light-drops. Reservations recommended at all of them; required at three.
The dining room at the last surviving mountain lodge on Lake Rabun, welcoming guests since 1922 — Southern and American fare built on local ingredients.
A historic 1890s inn a short drive from the lake, with a seasonal fine-dining room — reservations required, one seating a night.