Chef-driven, wine-list-considered, view-when-the-light-drops. Reservations recommended at all of them; required at three.
Irish pub near the Causeway serving fish and chips, steaks, and burgers, with live Celtic music some weekends — the one place in Naples doing that specific genre of pub, and it plays it straight rather than as a gimmick. Full bar; the dessert case gets mentioned almost as often as the entrées.
Farm-to-table restaurant on the Windham strip doing a more polished version of comfort food than the chains on either side of it. Reservations help on a weekend; walk-ins work most weeknights.
Wine bar and small-plates room in the town of Sebago on the lake's quieter west shore, built for a couples' dinner rather than a family table. Live music some nights, and a wine list that goes past the usual lake-town shelf. Reserve ahead in summer; this isn't a walk-in kind of room.