We don't list every winery — we list the ones that are doing something the wine itself can vouch for. The pours where the producer is in the tasting room. The hillsides where the view does half the work. The pet-nat experiments and the serious Rieslings.
Click through, taste through. Names, not adjectives.
Garrett County's only winery, a short drive from the lake near Friendsville, minutes from Wisp and FireFly Farms. Paul Roberts and Nadine Grabania have run the estate more than fifteen years, working European-style and natural wines from Maryland grapes, some grown on-site. Small enough that a Saturday tasting feels like a conversation with the winemaker rather than a pour-and-move-on line.