Chef-driven, wine-list-considered, view-when-the-light-drops. Reservations recommended at all of them; required at three.
French-inspired dinners on the Leland River, upstream from Fishtown — a dining room, a bar, and a riverfront deck with a private dock for anyone pulling up by boat. Farm-to-table sourcing runs through most of the menu, not just the specials board. Open Wednesday through Monday, 4:30 to 9, closed Tuesdays even in peak July. Reserve ahead for the deck.
A Wednesday-through-Sunday dinner room in Suttons Bay built around the county's own farms — French technique applied to whatever the peninsula's producers dropped off that week, not a fixed menu chasing trends. Reserve through Tock; this is the table locals send visitors to when they want the food taken seriously rather than served with a lake view. Closed Monday and Tuesday.