Chef-driven, wine-list-considered, view-when-the-light-drops. Reservations recommended at all of them; required at three.
Lake-view dining terrace paired with Red Newt's own wines. Our go-to second-to-last stop on a wine day.
Seasonal, farm-driven menu with local wines. A long-running Finger Lakes institution.
A restored 1876 train station on the Seneca lakefront — seafood, steaks, and the best sunset dining table in Watkins Glen.
Farm-to-table in Geneva — scratch kitchen, craft cocktails, the chef-driven dinner at the north end of the lake.
Burgundy-trained winemakers producing allocation-list Riesling and Pinot Noir. The serious-intent stop.