Chef-driven, wine-list-considered, view-when-the-light-drops. Reservations recommended at all of them; required at three.
Farm-to-table tapas restaurant and piano bar inside a 231-year-old house on twenty acres off Parade Road, with its own organic garden and a nine-hole golf course out back. The dining room keeps a lighter summer schedule — Wednesday through Sunday only — with a food truck parked outside picking up the overflow on the busiest days. Reserve ahead for a table inside.
Contemporary farm-to-table restaurant at Veterans Square, open since 2012 and still billing itself as the Lakes Region's original — much of the plate traces back to a named New Hampshire producer on the menu. Dinner only, Tuesday through Saturday, closed Sunday and Monday. Smaller room than the diners nearby, so a Friday table means calling ahead.